Young beef of Red cattle

Young beef of Red cattle – is a dietary and worth food
 Traditionally, people use young beef of the Red cattle for dietary and therapeutic purposes to treatment of gastric ulcer, gallstone and liver illnesses.

 As compared to mature beef, the quantity of fat in the young beef is lower than 10% and total calorie is 15% less. However, the content of protein is higher by 1.9% and volatile fat acids by 2-3 times.